Being part of the core of Supply Chain operations, ensuring the operations are always smooth and finished products are its best before going out to our customers & consumers.

Responsibilities:

• To be responsible and accountable to the machine and zone that is being assigned.
• Support Carlsberg Excellence implementation at the line.
• Ensure production is able to run according to plan. To support coverage when required.
• Capable of using basic functions in the SAP system.
• Carries out quality analysis for product before leaving assigned zone.
• Able to release product between areas and record documentation of it.
• Materials management and inventory controller for machine assigned.
• Responsible and supportive of time coverage (breaks, replacements, emergencies).
• Has understanding and interpretation of Statistical Process Control Charts for Quality and process, able to monitor and make process change recommendations based on results within allowed range.
• Active in Performance Management System (PMS) 1 & 2 meeting - Shift handover.
• Responsible for all processes within assigned zone.
• Can support Team leader in their absence and takes responsibility during late and night shift.
• To ensure good understanding of Carlsberg Operating Manual (COM) and ensure assigned area is COM compliant.
• Actively works to improve utilities consumptions according to targets.
• Responsible for managing compliance to Health, Security, Safety & Environment (HSSE), food safety and hygiene and standards within the area assigned.
• Work together as a team to achieve Key Performance Indicators (KPIs).
• Complete any task given by Shift Leader or Line Leader.
• To complete assigned Clean-Inspect-Lubricate (CIL) with proper documentation.
• To highlight and work with Maintenance to resolve issues and potential issues within area.
• To support company direction in achieving production target.
• Ensures the production and packaging of safe, high quality food product by adhering to quality standards, procedures and Carlsberg Operating Manual (COM) compliance, report when found any abnormalities.
• Monitoring production processes, maintaining equipment and ensuring compliance with quality control and food safety regulation.
• Follow food safety compliance (e.g Hazard Analysis & Critical Control Points (HACCP) and Good Manufacturing Practices (GMP) principles) to prevent contamination and ensure food safety in product.
• Undertake any additional duties or responsibilities that may be assigned from time to time.

Requirements: 

• Minimum Diploma in engineering related field.
• Fresh graduates are welcome to apply.
• At least 1 year experience in Manufacturing or Production, preferably in FMCG environment.
• Able to write and speak in English and Bahasa Malaysia.
• Must be willing to work on shift.
• Ability to work independently and dependable.
• Positive attitude.
• Proactive and innovative.
• Strong sense of team cooperation.

Job Details:

Workplace
Shah Alam, MY

Working Time

3 Crew 3 Shift : 7am - 3pm / 3pm - 11pm / 11pm - 7am OR

3 Crew 2 Shift : 7am – 7pm / 7pm – 7am OR

4 Crew 3 Shift : 7am - 3pm / 3pm - 11pm / 11pm - 7am

We regret to inform only shortlisted candidates will be notified.