This role involves fermentation monitoring, yeast management, and CIP of vessels and lines while ensuring hygiene, safety, and COM compliance. It also supports brewing operations (BH2/BH3), including material intake, malt/rice transfers, and BOTEC/SCADA-controlled processes. Additional responsibilities include ordering cellar materials and conducting self-audits for continuous improvement.

Responsibilites

• Brewing process (BH3 or BH2) including material intake, material transfer, brewing operation (BOTEC and SCADA), additives addition, CIP of brewing vessels and process lines.( in support with the Senior Executive when necessary)
• Daily temperature recording and fermentation plato analysis 
• Fermentation record with yeast management
• Plato, BU, color, VDK, alcohol
• Deviation escalation and corrective & preventive action
• Assist in wort cooling, wort sampling, and blending of recovered beer.
• Ordering of additives, raw material for Cellar operation.
• Yeast storage tanks, yeast line cleaning (auto program) with manual connection
• Yeast pitching operation during wort cooling.
• Ensure hygiene condition achieved in allocated zone 
• Ensure safety guidelines and policies are adhered to when operating the plant.
• Comply to the COM guidelines and contribute consistently in Excellence journey 
• Ensure COM compliance and able to conduct self audit based on COM 

Requirements:

• Diploma in Food Technology/Food Science/Bio Technology/Bio Chemistry/Chemical Engineering or equivalent.
• With 1 year working experience is a food manufacturing environment.
• Fresh graduates are encouraged to apply.
• Able to lead and motivate his team to achieve the KPIs set.
• Responsible and able to work independently
• Able to organise and plan effectively
• Basic science knowledge and certification in IGB is an advantage
• Basic knowledge in Ms Excel and Power Point.
• Must be willing to work on shift.

Job Details:

Workplace

Shah Alam, MY

Job type

Permanent

Part time / Full time

Full Time

Working Time

3 Crew 3 Shift: 7am - 3pm / 3pm - 11pm / 11pm - 7am

We regret to inform only shortlisted candidates will be notified.