Monitor and ensure that the microbiological aspects of the in-process and finished product conforms to the quality specifications.

Responsibilities: 

• Involve in Complaint management- assist in complaint handling, liaise with stakeholder in complaint investigation (from case receiving to final report for replying to consumer and customer) 
• Pest control implementation in brewery and work closely with external services provider.
• Assist in conducting GMP training (internal
• Participate in periodic hygiene audit (BH and Packaging)
• Participate in warehouse audit (internal and third-party warehouse)
• Trigger improvement plan related to complaint management.
• Drive excellence execution with HOD in QA department operation. 
• Any additional task assigned by the superior.

Requirements:

• Minimum Diploma in Science/ Bachelor’s Degree in Food Science/Food Technology 
• 1-2 year working experience in quality assurance preferably in a food manufacturing environment.
• Fluent in written and spoken English and Bahasa Malaysia.
• Basic knowledge in GMP, pest control, ISO 9001, HACCP, etc.   
• Must have basic computer skills in MS Word, power point and Excel.
• Must be honest, co-operative, positive attitude, good communication skill, team player, independent.
• Must demonstrate quality in work i.e. accurate, thorough and effective.
• Willing to travel to warehouses, outlets (if required).

Job Details:

Workplace

Shah Alam, MY

Job type

Permanent

Part time / Full time

Full Time

Working Time

Monday – Friday 7am - 4pm

We regret to inform only shortlisted candidates will be notified.