Responsible for the brewing process at the brewhouse including material intake, material transfer, brewing panel/control room operations, wort cooling operation including SCADA. Enforced to drive Excellence in their working zone.

Responsibilities:

• Yeast pitching operation during wort cooling.
• Ordering of additives, raw material for Brewing.
• Co-ordinate spent grain discharge to contractor
• Ensure housekeeping is carried out in the brewhouse.
• Ensure safety guidelines and policies are adhered to when operating the plant.
• Comply to the COM guidelines and contribute consistently in
• Excellence journey using CarlEx tools. 
• Drive area KPI to drive department KPI in line with CBN.
• Ensure COM compliance and able to conduct self audit based on COM.
• Able to assist in minor maintenance activity will be added advantage 
  SAP posting by brew on-time.
• Silo stock management (continuous communication with Material Planning).
• Manage contract employee in daily cleaning task under supervision (Safety & Quality).
• Covering for Executives, B&P in yeast line or tank CIP and fermentation processes.

Requirements:

• Bachelor Degree/Diploma in Food Technology/Bio Technology/Bio Chemistry.
• 3 years working experience is a food manufacturing environment. Fresh graduates are encouraged to apply.
• Able to lead and motivate his team to achieve the KPIs set.
• Responsible and able to work independently.
• Able to organise and plan effectively.
• Basic science knowledge and certification in IGB is an advantage.

Job Details:

Workplace

Shah Alam, MY

Job type

Permanent

Part time / Full time

Full Time

Working Time

Monday - Friday 7am - 4pm

We regret to inform only shortlisted candidates will be notified.